Key Features
- Aromatic flowering herb suitable for sunny containers and garden borders
- Suitable for home gardens, kitchen gardens, pots and grow bags
- Suitable for small-scale home gardening and seasonal herb cultivation
- Best results in well-drained growing media with suitable sunlight and regular care
- Keep the growing medium evenly moist during germination and avoid prolonged waterlogging
Growing Information
- Germination Temperature: 18–24°C
- Sowing Months (North India): October–February under mild conditions
- Sowing Months (South India): November–January in cooler locations
- Plant Spacing: 30–45 cm
- Method of Sowing: Nursery raising followed by transplanting
- Sowing Depth: Surface sow or cover very lightly
- Approximate Harvest Period: Long-duration crop; establishment may take 120–180 days
Important: This growing information is general guidance. Follow the instructions printed on the original seed packet wherever available. Germination and plant performance depend on seed storage, local weather, soil quality, sowing depth, moisture, nutrition and crop care.


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