F1 Hybrid Baby Corn is a high-yielding and fast-growing corn variety specially cultivated for harvesting young, tender cobs before pollination. The cobs are uniform in size, crisp in texture, and naturally sweet, making them highly popular in Asian cuisine and gourmet dishes.
This variety offers vigorous plant growth, multiple cob production, and excellent market value. Baby corn can be consumed fresh, steamed, stir-fried, grilled, pickled, or added to salads and soups. Its tender texture and mild sweetness make it a favorite among home gardeners and commercial growers.
Growing Information
| Parameter | Details |
|---|---|
| Category | Vegetable Seeds |
| Common Name | Baby Corn |
| Botanical Name | Zea mays |
| Variety Type | F1 Hybrid |
| Cob Color | Golden Yellow |
| Cob Shape | Slender and Uniform |
| Cob Length | 8–12 cm |
| Germination Temperature | 20–35°C |
| Sowing Method | Direct Sowing |
| Sowing Depth | 1–1.5 Inches |
| Plant Spacing | 8–12 Inches |
| Row Spacing | 24–30 Inches |
| Sunlight | Full Sun |
| Watering | Regular and Consistent |
| Soil | Fertile, Well-drained Soil |
| Germination Time | 5–10 Days |
| Harvest Period | 50–60 Days After Sowing |
| Plant Habit | Vigorous and Productive |
Key Features
✔ Tender and sweet baby corn cobs
✔ Uniform size and excellent quality
✔ High-yielding F1 hybrid variety
✔ Multiple cobs per plant
✔ Excellent for fresh and processed use
✔ Crisp texture and mild sweet flavor
✔ Fast-growing crop
✔ Suitable for home gardens and commercial farming
Best Season
North India: February–April, June–July
South India: Can be grown throughout the year under suitable conditions
Suitable For
Kitchen gardens, terrace gardens, raised beds, grow bags, open-field cultivation, polyhouses, and commercial baby corn production.



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