Amaranthus – Green

SKU:

NN-FAR-101461

Original price was: ₹299.00.Current price is: ₹269.10.


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About this Item

🌱 Amaranthus – Green — Complete Sowing-to-Harvest & Pest Care

Tender green chaulai leaves for cooking in saag, dal and stir-fries. A practical home-gardening guide, preserving the existing product-specific facts below.

📦 Product Specifications

Amaranth green leaves are a leafy green vegetable with a mild, slightly earthy flavor that’s similar to spinach. Amaranth leaves are tender and smooth, and average 15 cm in length. They are also called as chaulai or Keerai and found wide usage in curries, stews, and mixed vegetable dishes. Amaranthus is a staple in the Indian diet and is considered a superfood because it’s high in protein and has a well-balanced amino acid profile. Amaranth can be grown throughout the year in India. It grows well in hot Indian summers.

  • Germination Temperature: 18-25°C
  • Sowing Months North : Feb-May
  • Sowing Months South : Feb-May
  • Sowing Distance: 8-10 Inches between Seeds
  • Method of Sowing: Direct
  • Sowing Depth in Inches:.25 Inch
  • Maturity Period: 30-35 Days

🌱 Sowing, Germination & Seedling Care

Direct-sow shallowly into a fine seedbed in warm weather, keeping the seedbed lightly moist. Thin plants for airflow; use The seed packet’s stated spacing and sowing season. Keep the germinating seedbed moist, not waterlogged. Germination and sowing season depend on local temperature and seed storage.

☀️ Sunlight, Soil & Spacing

Choose a sunny, warm bed or draining balcony grow bag with compost-rich soil. Protect young seedlings from prolonged heavy rain. Observe the seed packet for spacing and growing-season details.

💧 Watering & Fertiliser

Keep moisture steady during leaf production. Water near the roots, especially in hot weather, and apply modest balanced edible-leaf fertiliser as labelled if foliage becomes pale.

🐛 Common Pests, Diseases & Prevention

Scout for aphids, leaf miners, caterpillars and fungal leaf spots. Remove affected leaves; thin overcrowded plants and avoid wet foliage overnight. Inspect plants weekly; improve airflow, rotate suitable crops where possible and use only locally approved edible-crop products according to label directions, including pre-harvest waiting periods.

🧺 Harvesting & Kitchen Use

Snip young, healthy outer leaves or cut established stems for tender leafy harvest. Leave the central growing point for repeat picking where plants remain vigorous. Wash produce thoroughly before cooking or serving.

❓ Frequently Asked Questions

Can I grow this in a container? Use an appropriately sized pot or grow bag with holes for drainage; sprawling vines may require significant space and support.
Why is growth slow or leaves turning yellow? Check sunlight, the season, root drainage, watering and pest pressure.
When will I harvest? Use the original maturity figure as an estimate, observing the actual edible size and condition.

Crop care is indicative and no germination, harvest or yield is guaranteed. Verify species-specific planting facts with the original physical packet.

Additional information

Weight 0.1 kg
Dimensions 20 × 20 × 10 cm
Pack Size

10 Gms Seeds

Brand

Nook & Nature

Supplier

Nook & Nature

Manufacturer

Nook & Nature

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