Amaranthus – Red

SKU:

NN-FAR-101464

Original price was: ₹299.00.Current price is: ₹269.10.


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About this Item

🌱 Amaranthus – Red — Complete Sowing-to-Harvest & Pest Care

Red-tinted amaranth leaves grown for cooked leafy greens. A practical home-gardening guide, preserving the existing product-specific facts below.

📦 Product Specifications

Red amaranth, also known as Lal Saag or Chaulai Saag, is a nutritious leafy vegetable that is a popular ingredient in Indian cooking. Red amaranth has a flavor similar to beets. Red amaranth leaves can be cooked, stir-fried, or eaten raw. The leaves of the red amaranth plant are green when young and turn purplish-red as the plant matures. Red amaranth can grow in almost all climatic conditions, except severe cold. It grows best in light, well-drained soil rich in organic matter.

  • Germination Temperature: 18-25°C
  • Sowing Months North : Feb-May
  • Sowing Months South : Feb-May
  • Sowing Distance: 8-10 Inches between Seeds
  • Method of Sowing: Direct
  • Sowing Depth in Inches:.25 Inch
  • Maturity Period: 40-45 Days

🌱 Sowing, Germination & Seedling Care

Direct sow shallowly during warm suitable months, following The seed packet’s season and spacing. Thin closely growing plants once seedlings establish. Keep the germinating seedbed moist, not waterlogged. Germination and sowing season depend on local temperature and seed storage.

☀️ Sunlight, Soil & Spacing

Grow in a warm, sunny spot with fertile, well-drained soil enriched with mature compost. Observe the seed packet for spacing and growing-season details.

💧 Watering & Fertiliser

Water gently after sowing and maintain consistent root moisture for tender leaf production. Do not keep containers submerged; fertilise sparingly at a leafy-crop label rate.

🐛 Common Pests, Diseases & Prevention

Check for aphids, caterpillars, leaf miners and leaf spot. Keep beds weed-free, harvest clean healthy leaves and prevent prolonged wet foliage. Inspect plants weekly; improve airflow, rotate suitable crops where possible and use only locally approved edible-crop products according to label directions, including pre-harvest waiting periods.

🧺 Harvesting & Kitchen Use

Harvest mature but tender red leaves or young stems. Cut carefully, keeping central growing points where repeat harvesting is intended. Wash produce thoroughly before cooking or serving.

❓ Frequently Asked Questions

Can I grow this in a container? Use an appropriately sized pot or grow bag with holes for drainage; sprawling vines may require significant space and support.
Why is growth slow or leaves turning yellow? Check sunlight, the season, root drainage, watering and pest pressure.
When will I harvest? Use the original maturity figure as an estimate, observing the actual edible size and condition.

Crop care is indicative and no germination, harvest or yield is guaranteed. Verify species-specific planting facts with the original physical packet.

Additional information

Weight 0.1 kg
Dimensions 20 × 20 × 10 cm
Pack Size

10 Gms Seeds

Brand

Nook & Nature

Supplier

Nook & Nature

Manufacturer

Nook & Nature

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