Key Features
- Attractive red-coloured radish roots
- Quick-growing root vegetable suitable for pots and loose garden soil
- Suitable for home gardens, kitchen gardens and small-scale cultivation
- Best results in well-drained soil with suitable sunlight and regular care
- Keep the growing medium evenly moist during germination and avoid waterlogging
Growing Information
- Germination Temperature: 10–25°C
- Sowing Months (North India): September–February
- Sowing Months (South India): October–January
- Plant Spacing: 5–10 cm between plants
- Method of Sowing: Direct sowing in loose, well-prepared soil
- Sowing Depth: Approximately 1–2 cm
- Approximate Maturity Period: Approximately 25–50 days after sowing
- General Care: Keep soil evenly moist and avoid overcrowding for proper root development
Important: This growing information is general guidance. Follow the instructions printed on the original seed packet wherever available. Germination and crop performance depend on seed storage, local weather, soil quality, sowing depth, moisture, nutrition and crop care.


Reviews
There are no reviews yet.