Key Features
- Large perennial-style vegetable crop producing edible flower buds
- Premium long-duration vegetable suitable for larger garden spaces
- Suitable for home gardens, kitchen gardens and small-scale cultivation
- Best results in well-drained soil with suitable sunlight and regular care
- Keep the growing medium evenly moist during germination and avoid waterlogging
Growing Information
- Germination Temperature: 18–24°C
- Sowing Months (North India): August–October in mild winter regions
- Sowing Months (South India): September–December in cooler locations
- Plant Spacing: 90–120 cm between plants
- Method of Sowing: Nursery raising followed by transplanting
- Sowing Depth: Approximately 1–2 cm
- Approximate Maturity Period: Long-duration crop; approximately 150–240 days
- General Care: Requires a large growing space, fertile soil and regular watering without waterlogging
Important: This growing information is general guidance. Follow the instructions printed on the original seed packet wherever available. Germination and crop performance depend on seed storage, local weather, soil quality, sowing depth, moisture, nutrition and crop care.


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