Key Features
- Aromatic leafy herb suitable for pots, kitchen gardens and regular leaf harvesting
- Distinctive red or purple-toned foliage
- Suitable for small-scale home gardening and seasonal herb cultivation
- Best results in well-drained growing media with suitable sunlight and regular care
- Keep the growing medium evenly moist during germination and avoid prolonged waterlogging
Growing Information
- Germination Temperature: 20–30°C
- Sowing Months (North India): February–June
- Sowing Months (South India): January–June
- Plant Spacing: 20–30 cm
- Method of Sowing: Nursery raising or direct sowing
- Sowing Depth: 0.5 cm
- Approximate Harvest Period: 45–70 days
Important: This growing information is general guidance. Follow the instructions printed on the original seed packet wherever available. Germination and plant performance depend on seed storage, local weather, soil quality, sowing depth, moisture, nutrition and crop care.


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