Anith Herb Seeds

Description

Anith Herb Seeds is an herb seed variety suitable for home gardens, kitchen gardens, pots, grow bags and suitable open-bed cultivation. Plant growth, aroma, leaf colour and harvest time may vary depending on climate, soil, sunlight, watering, nutrition and after-care.

Key Features

• Fine aromatic foliage suitable for kitchen gardens and container growing
• Suitable for home gardens, kitchen gardens, pots and grow bags
• Suitable for small-scale home gardening and seasonal herb cultivation
• Best results in well-drained growing media with suitable sunlight and regular care
• Keep the growing medium evenly moist during germination and avoid prolonged waterlogging

Growing Information

• Germination Temperature: 15–24°C
• Sowing Months (North India): October–February
• Sowing Months (South India): October–January
• Plant Spacing: 15–20 cm
• Method of Sowing: Direct sowing is preferred
• Sowing Depth: 0.5–1 cm
• Approximate Harvest Period: 40–60 days for leafy harvest

Important: This growing information is general guidance. Follow the instructions printed on the original seed packet wherever available. Germination and plant performance depend on seed storage, local weather, soil quality, sowing depth, moisture, nutrition and crop care.