F1 Hybrid Sweet Corn is a high-performing hybrid variety known for its attractive golden-yellow kernels, uniform cob development, and delicious sweet flavor. The plants are vigorous, productive, and produce large cobs packed with tender, juicy kernels.
Sweet corn is widely enjoyed boiled, steamed, roasted, grilled, and used in salads, soups, pizzas, sandwiches, and various culinary dishes. This variety offers excellent eating quality, strong plant vigor, and reliable performance under a wide range of growing conditions.
Growing Information
| Parameter | Details |
|---|---|
| Category | Vegetable Seeds |
| Common Name | Sweet Corn |
| Botanical Name | Zea mays var. saccharata |
| Variety Type | F1 Hybrid |
| Cob Color | Golden Yellow |
| Cob Length | 18–22 cm |
| Kernel Type | Sweet and Tender |
| Germination Temperature | 20–35°C |
| Sowing Method | Direct Sowing |
| Sowing Depth | 1–1.5 Inches |
| Plant Spacing | 8–12 Inches |
| Row Spacing | 24–30 Inches |
| Sunlight | Full Sun |
| Watering | Regular and Consistent |
| Soil | Fertile, Well-drained Soil |
| Germination Time | 5–10 Days |
| Harvest Period | 75–90 Days After Sowing |
| Plant Habit | Vigorous and Productive |
Key Features
✔ Extra sweet and juicy kernels
✔ Large, well-filled golden-yellow cobs
✔ High-yielding F1 hybrid variety
✔ Excellent eating quality
✔ Tender texture and rich flavor
✔ Suitable for fresh and processed use
✔ Strong plant vigor and uniform growth
✔ Ideal for home gardens and commercial farming
Best Season
North India: February–April, June–July
South India: Suitable throughout the year under favorable conditions
Suitable For
Kitchen gardens, terrace gardens, raised beds, grow bags, open-field cultivation, polyhouses, and commercial sweet corn production.


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